THE ULTIMATE GUIDE TO TIBETAN LAPHING

● Phase 1: As soon as the water and starch are separated from each other during the batter, you must drain the drinking water diligently. Mung bean jelly laphing. Image: flickr/ Howard Walfis The evolution of laphing involves the evolution during the variations from the snack. Normally, it's a flat base that tastes bland but is on the market in